It was our first summer of being married. Although we lived in town, I was still reading the Grit. (There's probably a saying that would relate to this...like ... "you can take the girl out of the country, but you can't take the country out of the girl". Anyway I found the recipe in the Grit and I could see "good" and "easy" written all over it. And that it is! I have to admit Stringy Noodles is one of my favorites too, because it is sooo easy (if you have all the ingredients on hand. I had to run to the store to get them yesterday. How could I not have such basic ingredients!). Anyway with a plate of tomatoes and stringy noodles, we know summer is here.
Stringy Noodles:
Cook according to pkg directions enough noodles for your meal
Drain noodles and mix/stir in 1 can of Cream of Mushroom soup
a pkg. of shredded mozerella cheese, and meat of choice, diced or chunked.
(I usually use the pkg. beef or some left-pver ham),
Stir all of the above together and heat through OR put into a baking dish (can
add bread crumbs dotted with butter to top) and bake till bubbly.
Serve with sliced tomatoes.
BTW, since the Grit came to mind, I had to Google and see if it still existed and surprise! it does. I need to check and see how much a subscription is; I need another "good and easy" recipe and the Grit just might have it.